Sample of Lunch Items

PRICES starting at $12

Includes soup of the week OR market fresh salad ADD homemade dessert.

Prices vary from number of people and add ons.

  • Roasted beef with celery root cream and butter lettuce
  • Homemade végé-pâté with seasonal crunchy vegetables 
  • Chicken and guacamole with fresh tomatoes
  • Ham and cheese baguette with homemade chipotle mayo (not spicy)
  • Turkey mexican torta (sandwich) with beans, avocado tomato and lettuce 
  • Muffuletta with artisanal charcuterie, cheese and marinated vegetables
  • Salmon and hard boiled egg baguette with green beans and radishes
  • Roasted seasonal vegetables with olive and herb cheese
  • Homemade gravlax with shallot cream (must order 48 hr in advance)
  • Rosette de Lyon, homemade pickles, mustard and lettuce
  • Tzatziki, fried chickpeas and seasonal vegetables in pita
  • Artisanal corned beef, homemade coleslaw and lemon dill cream
  • Tuna spread with greens
  • Roasted balsamic portobello mushrooms, roasted peppers and cheese
  • Smoked fish spread, lettuce and sourdough
  • Roasted red pepper humus, sprouts, tomatoes, greens and feta cheese
  • Quinoa bowls with choice of shrimp or fish, garnished with 3 different salad toppings and homemade Ponzu sauce

Sample of Brunch Items

Menu for inspiration to build a menu from

  • Salted chèvre, apple and basil muffins
  • Yoghurt bar with homemade granola, seasonal fruit and nuts
  • Huevos divorciados, eggs in two sauces, green and red, separated by refried beans
  • Chilaquiles red or green salsa, beans, cheese and onions, topped with eggs or chicken
  • Quiche with chorizo, tempeh or choice of meat and seasonal vegetables
  • Ham and cheese roll ups with maple syrup 
  • Breakfast poutine with homemade lemon hollandaise sauce
  • St. Viateur bagels with smoked fish, homemade shallot lemon cream and sprouts (tempeh available)
  • Lemon and seasonal fruit scones
  • Chia and cashew cups with seasonal fruits
  • Poor man's pouding with honey or maple 

Sample of 5 à 7 Items


prices start at $15/pp Quoted in accordance to number of PEOPLE

  • Brie, nut and homemade jam tarts
  • Potato rösti, beef and celery root cream
  • Lemongrass chicken skewers with mango sauce
  • Breaded cheese raviolis with homemade marinara or cheese sauce
  • Arancini balls with Oka cheese and chipotle cream
  • Chèvre and goat cheese tarts with seasonal vegetables
  • Phyllo triangles stuffed with spinach and feta, lemon yoghurt sauce
  • Veal or beef meatballs with homemade marinara sauce
  • Seared scallop with miso crème fraîche 
  • Bacon quiche with seasonal vegetables
  • Chive crêpes with homemade ricotta and sprouts
  • Beet stacks with goat cheese and arugula
  • Asian salmon tartare
  • Mexican ceviche with Gaspesie shrimp and avocado 
  • Cucumber gaspacho cilantro oil
  • Homemade gin gravlax on green onion cakes
  • Goat cheese and pistachio balls
  • Artichoke and fresh tomato bruschetta
  • Beef carpaccio on a parmesan cup 
  • Salted cake with seasonal vegetables (option with chicken)
  • Liver mousse pâté on baguette
  • QC pear, apples, blue cheese and honey on baguette
  • Artichoke clafoutis 
  • Chorizo cretons
  • Roasted delicata pumpkin with parma ham
  • Gaspesie shrimp cups with mango or strawberry salsa
  • Homemade tostadas with poblano, chipotle or mole cream topped with sprouts (option edible insects)
  • Homemade ricotta toasts with
    • Asparagus or Fiddleheads when in season
    • Avocado and sprouts
    • Mushrooms cooked in artisanal beer
    • Alsatian (bacon, emmental, red onions and chives)
    • Figue when in season
    • Artisanal parma ham
    • Peppers and mint
  • Smoked fish butter with crispy seasonal vegetables
  • Smoked eel and beet crostini
  • Artisanal charcuterie with accompaniments
  • Assorted QC cheeses with homemade jam and bread
  • Assorted dips with seasonal vegetables and bread:
    • Homemade humus
    • Cucumber raïta
    • Fresh herb cheese
    • Lentil and roasted peppers
    • Roasted pumpkin and goat cheese
    • Tofu
    • Mediterranean
    • bean and artichoke
    • Homamade olive and sun-dried tomato tapenade 
    • Homemade guacamole
  • Crème brulée and seasonal fruit
  • Triple cream brie cake
  • Chèvre and nut Monarque chocolate mousse

Sample of Dinner Items

buffet or sit down dinners - Market price

Menu for inspiration to build a special menu from

  • Leek and potato velouté with bacon cream
  • Baby beet salad with fresh cheese and basil
  • Cured beef with celery root salad
  • Rainbow chard salad with candied nuts 
  • Two celery salad fennel and apples
  • Eggplant carpaccio with summer vegetables
  • Green lentils with beets and labneh
  • Ricotta and salsa verde w broccoli
  • Green beans and mussels with curry oil
  • Asparagus with smoked trout and nuts
  • Scallops with bacon cauliflower puree
  • Mackrel with confit potatoes and lemon cream
  • QC fish with carrot and apricot puree
  • Fois gras-stuffed chicken breast 
  • Swiss chard rolled chicken breast
  • Hanger steak with arugula puree and shoestring potatoes
  • Thyme basted pork tenderloin with oyster mushrooms
  • Pork belly with tamarind jus
  • Slow cooked lamb with rutabaga mashed
  • Duck  breast with grilled spring onions and shallot puree 
  • Braised lamb shanks with mushrooms and cipollinis
  • Almond coconut orange cake
  • Strawberry tart with hazelnut cream
  • Seasonal fruit cobbler